Antipasto board for 2 persons  600g (A,G) – 15 min

(coppa, bresaola, salam cu trufe, masline, gorgonzola, parmezan, camembert)

108 lei.

Spicy cheese cigars 250g (C,G) – 15min

(tigarete din foi de orez, umplute cu branza feta picanta)

48 lei.

King crab tartar with lime dressing 200g (A,B) – 15min

( Alaska crab meat, mango, avocado, ginger, lime and honey dressing)

    167 lei.

Fried zucchini served with tzatziki  300g (A,G) – 15min

    39 lei.

Foie gras terrine  150g (A,Alc) – 20min

(foie gras, porto wine, fresh truffles, pears, mango chutney)

   96 lei.

Cretan DAKOS   300g  (A, Veg) – 15 min

(tomato, feta cheese, fresh thyme, spring onion, pepper, basil, rye bread)

42 lei.

Moules mariniere served with french fries 500g (B,E,R)  – 15 min

(mussels in wine sauce served with french fries)

73 lei.

Escargots 100g (G,R) – 10 min

(Burgundy Snails) 

98 lei.

Hummus with truffles 200g (A,N) – 15 min

52 lei.

Beef tartar 350g (A,G,M) – 20 min

(beef fillet, onion, parsley, capers, butter, mustard, spiral potatoes)

98 lei.

Gamberetti All’Aglio 150g (A,B) – 10 min

(grilled prawns served sizzling with olive oil and garlic in a clay pot)

56 lei.

Breaded olives 120g (A,C) – 10 min

22 lei.

Tuna sashimi with avocado paste 250g (A,D,F,G,N) – 15 min

94 lei.

Salty calamari & shrimps 250g (A,C) – 15 min

(deep fried squid and shrimps in flour crust served with sweet chilli sauce)

74 lei.

Edamame with truflles 200g (Veg) – 15 min

(edamame, salt, white truffle puree)

46 lei.