TEPPANYAKI live cooking la Stuio 80

Experiența de Live-Cooking, la masa de Teppanyaki, este posibilă doar cu rezervare cu 2 ore în prealabil, maxim 8 pers.

Menu teppanyaki BeniShoga

Meniul BeniShoga complet este alcatuit din:

Sweet water iced shrimps with wasabi&teryiaki sauce

(creveti de apa dulce marinati in gheata , cu wasabi si sos teriyaki)


Traditional Miso soup (wakame, shitake, tofu)

(supa din pasta de soia, alge, ciuperci shitake,branza tofu)


Hibachi Vegetables (Zucchini, onion, champignon)

(legume prajite pe plita - dovlecel, ceapa, ciuperca)


Freid rice with egg and vegetables

(orez prajit cu ou si legume)

FEL PRINCIPAL– LA ALEGERE INTRE:

Black tiger prawns & fresh scallops

(Creveti black tiger&scoici Saint Jacques)

166 lei.


Hibachi squid and vegetables

(Calamar si legume prajite pe plita)

150 lei.


Hibachi Salmon in soya sauce with ginger and spring onion

(Somon prajit pe plita cu sos soia, ghimbir si ceapa verde)

 158 lei.


Sea bass served with asian vegetables

(File de lup de mare cu legume asiatice)

205 lei.


Spicy japanese noodles with scallops and black tiger shrimps

(Taitei de orez picanti cu legume, scoici Saint Jacques si creveti)

190 lei.


Duck breast with shitake mushrooms

(Piept de rata cu ciuperci shitake)

170 lei.


Lamb chops with oysters mushrooms and asparagus

(Cotlete de berbecut cu ciuperci pleurotus si sparanghel)

182 lei.


Beef tenderloin & eggplant with asian cabbage

(Muschi de vita cu vinete si salata asiatica)

168 lei.


DESERT

Flamed Pineapple with lemon sorbet

(ananas flambat servit cu sorbeto de lamaie)


Pancakes with ice cream and raisins in rum

(clatite cu inghetata si stafide in rom)


Selection of ice cream and sorbet

(Seletie de inghetata si sorbet )


Matcha tea

(ceai matcha)