TEPPANYAKI

TEPPANYAKI live cooking la Stuio 80

The Live-Cooking experience at the Teppanyaki table is only possible with 2 hours in advance, up to 8 pers.

Teppanyaki BeniShoga Menu

Sweet water iced shrimps with wasabi&teryiaki sauce


Traditional Miso soup (wakame, shitake, tofu)


Hibachi Vegetables (Zucchini, onion, champignon)


Freid rice with egg and vegetables

MAIN COURSE

Black tiger prawns & fresh scallops

166 lei.


Hibachi squid and vegetables

150 lei.


Hibachi Salmon in soya sauce with ginger and spring onion

 158 lei.


Sea bass served with asian vegetables

205 lei.


Spicy japanese noodles with scallops and black tiger shrimps

190 lei.


Duck breast with shitake mushrooms

170 lei.


Lamb chops with oysters mushrooms and asparagus

182 lei.


Beef tenderloin & eggplant with asian cabbage

168 lei.


DESERT

Flamed Pineapple with lemon sorbet


Pancakes with ice cream and raisins in rum


Selection of ice cream and sorbet


Matcha tea